Negrini produces his full range of products in the production unit located in Renazzo (Ferrara).The plant, the Group’s head of ce, covers 16.000 sq. m. with output currently standing at 5.000 tons a year, it is specialising in the production of mortadella, cooked ham and salami.
The italian sales network, consisting of more than 60 agents, is exible and extensiveand covers both traditional channel and the modern distribution system. For more than 60 years, Negrini distributes its products directly or indirectly throughout major european markets and around the world.
Negrini’s presence is particularly rooted in the Spanish market, where a branch of the family, for over 25 years, has been active in supporting and diffusion, not only the company’s products, but all the Italian food and wine culture , becoming de facto leader in the distribution of Italian products throughout the Iberian Peninsula.